A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance

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منابع مشابه

Determination of Histamine Levels in Canned Tuna Fish

Er, B., B. DEmirhan, S. Y. BaS, G. YEntur and a. B. OktEm, 2014. Determination of histamine levels in canned tuna fish. Bulg. J. Agric. Sci., 20: 834-838 the presence of biogenic amines in foods is a chemical indication of food spoilage. therefore, monitoring of biogenic amines levels in food and food products is important. In this study, total number of 80 canned tuna fish samples of four diff...

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Determining the Amount of Histamine Levels in Canned Tuna Fish Marketed in Supermarkets of Tabriz City

Background & Objective: Histamine poisoning which is induced from seafood is the most common disease around the world. Determining the amount of histamine in canned tuna fish shows not only the healthy quality of fish, but also it is effective in protecting the health and safety of the consumers. Materials & Methods: In this cross-sectional study, 60 samples of histamine content canned tuna...

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Biogenic Amines Content of Canned Tuna Fish Marketed in Iran

Canned tuna fish are frequently and largely produced and consumed in Iran and also exported. Therefore, their biogenic amines content should be of some concern to human health. In the present study, the levels of histamine, putrescine, tyramine and spermidine in 40 samples of canned tuna fish were determined. Histamine, as the major chemical hazard of seafood products, was detected in 57.5 % of...

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Evaluation the amount of Lead, Cadmium, Mercury, Nickel and Tin in canned tuna fish available in Neyshabur markets in 2017

Introduction Marine products play a significant role in providing food for the people of the world, but rapid population growth and industrialization have led to the introduction of pollutants such as heavy metals into aquatic animals, one of the main pollutants of these important food sources. Materials & Methods This study was conducted in 2017 on 30 canned tuna fish that were purchased ran...

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a comparative move analysis of the introduction sections of ma theses by iranian and native post-graduate students

since esp received universal attention to smooth the path for academic studies and productions, a great deal of research and studies have been directed towards this area. swales’ (1990) model of ra introduction move analysis has served a pioneering role of guiding many relevant studies and has proven to be productive in terms of helpful guidelines that are the outcome of voluminous productions ...

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2012

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2010.521964